SPECIFICATION SHEET
BHT FOOD GRADE
(FCC IV Edition)
| Synonyms: |
Butylated Hydroxytoluene
2,6-Di-tert-Butyl-p-creson |
| CAS #: |
[128-37-0] |
| Formula: |
C15H24O |
| Appearance |
White crystals |
| Odor |
Faint characteristic |
| Solubility |
Insoluble in water and
propylene glycol, but freely soluble in
alcohol |
| Purity, % min. |
99.0 |
| Heavy metals (as PB), mg/kg max. |
10 |
| Residue on Ignition, % max. |
0.0002 |
| INGREDIENT |
REFERENCE |
| BHT |
21. CFR 172.115 |
Amalfi Ingredients
94 E. Jefryn Blvd,Unit H, Deer Park, NY 11729 USA
Tel: 631-392-1526 Fax: 631-392-1529
www.amalfiingredients.com Email:
info@amalfiingredients.com
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