SPECIFICATION SHEET
AMALFI® 4B liquid
| Description |
Antioxidant
composition for preservation of bakery products, beverage mixes, candies,
cereals, citrus, oils, cookies, cosmetics, crackers, dessert mixes, edible
fats, flavorings, meat products, mineral oil, nuts, packaging materials,
rice, sausages, shrimp, vitamins and yeast |
| Ingredients |
Butylated
Hydroxyanisole (BHA) and Vegetable oils |
Typical Properties:
| Color |
Light Amber |
| Viscosity @ 25oC |
69 |
| Specific Gravity,
20o/20oC |
0.951 |
| Solubility in fats and oils |
Excellent |
| Effectiveness in
vegetable oils |
Good |
Maximum Usage Levels:
(Weight % or Fat or Oil)
| Packaging: |
Available in 5 gallon containers, 55
gallon drums, 275 gallon totes, and ISO tankers |
* Price based upon quantity ordered
Amalfi Ingredients
94 E. Jefryn Blvd,Unit H, Deer Park, NY 11729 USA
Tel: 631-392-1526 Fax: 631-392-1529
www.amalfiingredients.com Email:
info@amalfiingredients.com
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