SPECIFICATION SHEET
AMALFI® 4A liquid
| Description |
Antioxidant
composition for preservation of edible fats, lard, meat products, nuts,
packaging material, sausages, tallow and vitamins |
| Ingredients |
Butylated
Hydroxyanisole (BHA) and Vegetable oil |
Typical Properties:
| Color |
Pale Yellow |
| Form |
Liquid |
| Specific Gravity,
20o/20oC |
0.973 |
| Viscosity @ 38oC |
43.5 cSt |
| Effectiveness in
vegetable oils |
Excellent |
Maximum Usage Levels:
(Weight % or Fat or Oil)
| Packaging: |
Available in 5 gallon containers, 55
gallon drums, 275 gallon totes, and ISO tankers |
* Price based upon quantity ordered
Amalfi Ingredients
94 E. Jefryn Blvd,Unit H, Deer Park, NY 11729 USA
Tel: 631-392-1526 Fax: 631-392-1529
www.amalfiingredients.com Email:
info@amalfiingredients.com
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