MATERIAL SAFETY DATA SHEET Section I. Identity Product Name: AMALFI G Manufacturer: AMALFI INGREDIENTS Manufacturer’s Address: 94 E. Jefryn Blvd,Unit H, Deer Park, NY 11729 Manufacturer’s Phone #: 631-392-1526 Chemtrec Phone #: 800-424-9300 Date Prepared: JUNE 2006 Section II. Hazardous Ingredients/Identity Information Hazardous Components (Specific Chemical Identity: Common Name (s)) Other limits recommended % OSHA PEL ACGIH Threshold Limit Value (units) Components: Ethoxyquin CAS # 91-53-2 Tertiary Butyl Hydroquinone CAS # 1948-33-0 Phosphoric Acid 85% CAS # 7664-38-2 Water CAS # 7732-18-5 Section III. Physical/Chemical Characteristics Boiling Point: N/A Vapor Pressure (mm Hg.): N/A Vapor Density (AIR=1): > 1 Solubility in Water: Somewhat Specific Gravity (H2O=1): ~ 1.2 Melting Point: N/A Evaporation Rate (Butil Acetate=1): N/A Appearance & Odor: Dark brown solution with slight aroma Section IV. Fire & Explosion Hazard Data Flash Point: N/A Flammable Limits: N/A Extinguishing Media: Foam, CO2, dry chemical LEL: N/A UEL: N/A Special Fire Fighting Procedures: Unusual Fire & Explosion Hazards: CO and NOx Section V. Health Hazard Data OSHA Regulate: Carcinogen – NTP Program: N/A Carcinogen – IARC Program: N/A Health Hazards (Acute Chronic): Possible skin irritation. Signs & Symptoms of Exposure: Possible allergic reaction. Medical Conditions Aggravated by Exposure: Possible Asthma, Bronchial conditions, Eczema, Psoriases, Acne. Routes of Entry: Inhalation - possible, skin - yes, ingestion - yes Emergency First Aid: Wash off with soap & water. If in eyes, with copious amounts of water (15 minutes). Consult physician for eye medication if irritation persists. Section VI. Reactivity Data Stability: Stable Conditions to Avoid: Incompatibility (Materials to Avoid): Powerful reducing or oxidizing agents, strong bases. Hazardous Decomposition or Byproducts: Hazardous Polymerization: Will not occur Section VII. Precautions for Safe Handling and Use: Steps to Be Taken in Case Materials are Released or Spilled: Use vermiculite or similar absorbent. Vacuum or sweep up. Place in drum. If floor becomes slippery, scrub down with detergent and wash off. Waste Disposal Method: Normal for food chemicals and in accordance with Federal, State & Local regulations. Precautions to Be Taken in Handling and Storing: Avoid high heat areas. Keep away from toxic materials. Other Precautions: Section VIII. Control Measures Eye Protection: Highly advisable Local Exhaust: Recommended Respiratory Protection: N/A Other Protective Clothing or Equipment: Poly or rubber apron Protective Gloves: Recommended Ventilation: N/A Work/Hygienic Practices: Wash with soap and water after handling. DISCLAIMER: The information in this MSDS was obtained from current and reliable sources. However , the data is provided without any warranty , expressed or implied, regarding its correctness or accuracy. Since the conditions of handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume full responsibility for loss, injury and expense arising out of product’s improper use. No warranty, expressed or inferred, regarding the product described in this MSDS shall be created or inferred by any statement in this MSDS. Various government agencies may have specific regulations regarding the transportation, handling, storage use or disposal of this product which may not be covered in this MSDS. The user is responsible for full compliance. |