MATERIAL SAFETY DATA SHEET Section I. Identity Product Name: AMALFI 4B Manufacturer: AMALFI INGREDIENTS Manufacturer’s Address: 94 E. Jefryn Blvd,Unit H, Deer Park, NY 11729 Manufacturer’s Phone #: 631-392-1526 Chemtrec Phone #: 800-424-9300 Date Prepared: JUNE 2006 Section II. Hazardous Ingredients/Identity Information Hazardous Components (Specific Chemical Identity: Common Name (s)) Other limits recommended % OSHA PEL ACGIH Threshold Limit Value (units) Components: Vegetable Oil Butylated Hydroxy Anisole CAS # 25013-16-5 Section III. Physical/Chemical Characteristics Boiling Point: N/A Vapor Pressure (mm Hg.): <1 mm Vapor Density (AIR=1): N/A Solubility in Water: Insoluble Specific Gravity (H2O=1): 0.94 g/ml Melting Point: -15.5o C Evaporation Rate (Butil Acetate=1): N/A Appearance & Odor: Yellow liquid Section IV. Fire & Explosion Hazard Data Flash Point: 156o C PMCC Flammable Limits: N/A Extinguishing Media: foam, dry chemical or CO2 LEL: N/A UEL: N/A Special Fire Fighting Procedures: Wear protective clothing and contained breathing apparatus Unusual Fire & Explosion Hazards: As spray mist or aerosol Section V. Health Hazard Data OSHA Regulate: Carcinogen – NTP Program: Suspect (Group 2B) Carcinogen – IARC Program: Health Hazards (Acute Chronic): Mildly toxic if ingested in very large quantities Signs & Symptoms of Exposure: Medical Conditions Aggravated by Exposure: Allergic sensitivities (MCS) Routes of Entry: Ingestion - possible Emergency First Aid: Wash affected area with soap and water. Consult with physician. Remove person to fresh air. Section VI. Reactivity Data Stability: Stable Conditions to Avoid: Oxidizing agents Incompatibility (Materials to Avoid): Hazardous Decomposition or Byproducts: Hazardous Polymerization: Will not occur Section VII. Precautions for Safe Handling and Use: Steps to Be Taken in Case Materials are Released or Spilled: Sweep or vacuum spilled material into an appropriate container. Use absorbent material. Waste Disposal Method: Normal. In accordance with all applicable regulations (State and Local) Precautions to Be Taken in Handling and Storing: Away from high heat and all ignition sources. Other Precautions: Store in cool, well ventilated area <100°F Section VIII. Control Measures Eye Protection: Recommended Local Exhaust: Respiratory Protection: Mask or respirator if mist or vapor occur Other Protective Clothing or Equipment: Work uniform. Protective Gloves: Recommended Ventilation: Recommended Work/Hygienic Practices: DISCLAIMER: The information in this MSDS was obtained from current and reliable sources. However , the data is provided without any warranty , expressed or implied, regarding its correctness or accuracy. Since the conditions of handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume full responsibility for loss, injury and expense arising out of product’s improper use. No warranty, expressed or inferred, regarding the product described in this MSDS shall be created or inferred by any statement in this MSDS. Various government agencies may have specific regulations regarding the transportation, handling, storage use or disposal of this product which may not be covered in this MSDS. The user is responsible for full compliance. |