MATERIAL SAFETY DATA SHEET Section I. Identity Product Name: AMALFI 20A Food Grade Antioxidant Manufacturer: AMALFI INGREDIENTS Manufacturers Address: 94 E. Jefryn Blvd,Unit H, Deer Park, NY 11729 Manufacturers Phone #: 631-392-1526 Chemtrec Phone #: 800-424-9300 Date Prepared: JUNE 2006 Section II. Hazardous Ingredients/Identity Information Hazardous Components (Specific Chemical Identity: Common Name (s)) Other limits recommended % OSHA PEL ACGIH Threshold Limit Value (units) Components: Glyceryl Monooleate CAS # 25496-72-4 Canola Oil CAS # 120962-03-0 Tertiary Butylhydroguinone (TBHQ) CAS # 1948-33-0 Propylene Glycol CAS # 57-55-6 Citric Acid CAS # 77-92-9 Section III. Physical/Chemical Characteristics Boiling Point: 105o C (221o F) Vapor Pressure (mm Hg.): N/A Vapor Density (AIR=1): N/A Solubility in Water: Appreciable Specific Gravity (H2O=1): 0.998 @20o C (68o F) Melting Point: N/A Evaporation Rate (Butil Acetate=1): negligible Appearance & Odor: Color Amber, Odor Slight Section IV. Fire & Explosion Hazard Data Flash Point: N/A Flammable Limits: N/A Extinguishing Media: Water spray, dry chemical, Carbon Dioxide (CO2), Alcohol foam LEL: N/A UEL: N/A Special Fire Fighting Procedures: Wear self contained breathing apparatus and protective clothing Unusual Fire & Explosion Hazards: None Section V. Health Hazard Data OSHA Regulate: Carcinogen NTP Program: N/A Carcinogen IARC Program: N/A Health Hazards (Acute Chronic): May cause irritation of gastrointestinal tract and diarrhea. Signs & Symptoms of Exposure: N/A Medical Conditions Aggravated by Exposure: Routes of Entry: Inhalation - no, skin - possible, ingestion - yes Emergency First Aid: Section VI. Reactivity Data Stability: Stable Conditions to Avoid: Flame, high heat Incompatibility (Materials to Avoid): Oxidizing agents or reducing agents Hazardous Decomposition or Byproducts: Hazardous Polymerization: Will not occur Section VII. Precautions for Safe Handling and Use: Steps to Be Taken in Case Materials are Released or Spilled: Absorb spill with vermiculite or other inert material, then place in container for chemical waste. For large spills flush area with water spray. Prevent run off from entering drains, sewers, or streams. Waste Disposal Method: Subject to national, state, or local laws. Precautions to Be Taken in Handling and Storing: Protect from freezing, store between 10°C (50°F) and 32°C (90°F) to avoid separation and prolong shelf life. Keep container closed. Other Precautions: Do not store or ship together with odorous substances or toxic substances. Section VIII. Control Measures Eye Protection: Recommended Local Exhaust: Recommended Respiratory Protection: N/A Other Protective Clothing or Equipment: Protective clothing Protective Gloves: Recommended Ventilation: N/A Work/Hygienic Practices: Wash thoroughly after handling DISCLAIMER: The information in this MSDS was obtained from current and reliable sources. However , the data is provided without any warranty , expressed or implied, regarding its correctness or accuracy. Since the conditions of handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume full responsibility for loss, injury and expense arising out of products improper use. No warranty, expressed or inferred, regarding the product described in this MSDS shall be created or inferred by any statement in this MSDS. Various government agencies may have specific regulations regarding the transportation, handling, storage use or disposal of this product which may not be covered in this MSDS. The user is responsible for full compliance. |