AMALFI INGREDIENTS
MATERIAL SAFETY DATA SHEET

Section I. Identity
Product Name: AMALFI 20A Food Grade Antioxidant
Manufacturer: AMALFI INGREDIENTS
Manufacturer’s Address: 94 E. Jefryn Blvd,Unit H, Deer Park, NY 11729
Manufacturer’s Phone #: 631-392-1526
Chemtrec Phone #: 800-424-9300
Date Prepared: JUNE 2006

Section II. Hazardous Ingredients/Identity Information
Hazardous Components (Specific Chemical  Identity: Common Name (s)) Other limits recommended %
OSHA PEL ACGIH Threshold Limit Value (units)
Components:
Glyceryl Monooleate   CAS # 25496-72-4
Canola Oil   CAS # 120962-03-0
Tertiary Butylhydroguinone (TBHQ)   CAS # 1948-33-0
Propylene Glycol   CAS # 57-55-6
Citric Acid   CAS # 77-92-9

Section III. Physical/Chemical Characteristics
Boiling Point: 105o C (221o F)
Vapor Pressure (mm Hg.): N/A
Vapor Density (AIR=1): N/A
Solubility in Water: Appreciable
Specific Gravity (H2O=1): 0.998 @20o C (68o F)
Melting Point: N/A
Evaporation Rate (Butil Acetate=1): negligible
Appearance & Odor: Color Amber, Odor Slight

Section IV. Fire & Explosion Hazard Data
Flash Point: N/A
Flammable Limits: N/A
Extinguishing Media: Water spray, dry chemical, Carbon Dioxide (CO2), Alcohol foam
LEL: N/A
UEL: N/A
Special Fire Fighting Procedures: Wear self contained breathing apparatus and protective clothing
Unusual Fire & Explosion Hazards: None

Section V. Health Hazard Data
OSHA Regulate:
Carcinogen – NTP Program: N/A
Carcinogen – IARC Program: N/A
Health Hazards (Acute Chronic): May cause irritation of gastrointestinal tract and diarrhea.
Signs & Symptoms of Exposure: N/A
Medical Conditions Aggravated by Exposure:
Routes of Entry: Inhalation - no, skin - possible, ingestion - yes
Emergency First Aid:

Section VI. Reactivity Data
Stability: Stable
Conditions to Avoid: Flame, high heat
Incompatibility (Materials to Avoid): Oxidizing agents or reducing agents
Hazardous Decomposition or Byproducts:
Hazardous Polymerization: Will not occur

Section VII. Precautions for Safe Handling and Use:
Steps to Be Taken in Case Materials are Released or Spilled: Absorb spill with vermiculite or other inert material, then place in container for chemical waste. For large spills flush area with water spray. Prevent run off from entering drains, sewers, or streams.
Waste Disposal Method: Subject to national, state, or local laws.
Precautions to Be Taken in Handling and Storing: Protect from freezing, store between 10°C (50°F) and 32°C (90°F) to avoid separation and prolong shelf life. Keep container closed. 
Other Precautions: Do not store or ship together with odorous substances or toxic substances.

Section VIII. Control Measures
Eye Protection: Recommended
Local Exhaust: Recommended
Respiratory Protection: N/A
Other Protective Clothing or Equipment: Protective clothing
Protective Gloves: Recommended
Ventilation: N/A
Work/Hygienic Practices: Wash thoroughly after handling

DISCLAIMER:
The information in this MSDS was obtained from current and reliable sources. However , the data is provided without any warranty , expressed or implied, regarding its correctness or accuracy. Since the conditions of handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume full responsibility for loss, injury and expense arising out of product’s improper use. No warranty, expressed or inferred, regarding the product described in this MSDS shall be created or inferred by any statement in this MSDS. Various government agencies may have specific regulations regarding the transportation, handling, storage use or disposal of this product which may not be covered in this MSDS. The user is responsible for full compliance.